El Patron isn’t just a restaurant; it’s a place where people come together. Our mission is to enrich the lives of our customers, our employees, and our community by sharing authentic Mexican flavors, friendly service, and a family atmosphere. We know our team members are the heart of what we do, and we work hard to create an environment where you can grow, feel appreciated, and take pride in every plate you serve.
As a Bartender at El Patron Orlando, you are the face of our vibrant bar scene and a key architect of our guest experience. You will do more than just pour drinks; you will craft authentic Mexican-inspired cocktails, share your knowledge of our tequila and spirits selection, and build genuine connections with our community.
Reporting to the Front of House Manager, you will thrive in a fast-paced, high-energy environment where hospitality and efficiency go hand-in-hand. Whether you are shaking up a signature margarita or engaging a regular in conversation, your goal is to ensure every guest feels like part of the El Patron family.
Drink Preparation: Craft a wide variety of cocktails, including signature margaritas and Mexican-inspired drinks, following standardized recipes for consistency and quality.
Guest Service: Greet guests warmly, take accurate drink and food orders, and provide expert recommendations on tequila flights and spirit pairings.
Bar Maintenance: Maintain a clean, organized, and sanitized bar environment, including the bar top, glassware, and prep areas, adhering to all health and safety regulations.
Stock & Inventory: Monitor inventory levels, restock garnishes and supplies, and assist with receiving and organizing liquor deliveries.
Cash Handling: Process payments accurately using the POS system, manage a cash drawer, and ensure all transactions are completed efficiently.
Compliance: Verify guest identification to ensure legal drinking age and practice responsible alcohol service at all times.
Team Collaboration: Communicate effectively with servers and kitchen staff to ensure food and beverage orders are timed perfectly for a seamless guest experience.
Preparation (Mise en Place): Prepare fresh juices, syrups, and garnishes before and during shifts to ensure the bar is ready for high-volume service.
Experience: Minimum of 2+ years of experience as a bartender in a high-volume, full-service restaurant or busy bar environment.
Mixology Knowledge: Proven proficiency in crafting classic cocktails and a strong understanding of various spirits, particularly tequila and mezcal.
Legal Age: Must be at least 21 years of age to prepare and serve alcoholic beverages.
Certifications: Possession of (or the ability to obtain) a valid Florida food handler certificate and responsible alcohol service certification (e.g., TIPS or ServSafe Alcohol).
Availability: Flexibility to work a varied schedule, including nights, weekends, and holidays, as required by the business.
Physical Stamina: Ability to remain on your feet for extended periods, move quickly in a tight bar space, and lift/carry up to 30 lbs (such as ice buckets or cases of beer).
Communication: Strong interpersonal skills with the ability to communicate clearly and professionally with both guests and team members in a loud environment.
Technical Literacy: Experience operating Point of Sale (POS) systems for order entry and payment processing.
Schedule: Full-time - AM & PM, Weekdays & Weekends