El Patron isn’t just a restaurant; it’s a place where people come together. Our mission is to enrich the lives of our customers, our employees, and our community by sharing authentic Mexican flavors, friendly service, and a family atmosphere. We know our team members are the heart of what we do, and we work hard to create an environment where you can grow, feel appreciated, and take pride in every plate you serve.
El Patron Orlando is seeking a hardworking and reliable Dishwasher to join our back-of-house team in Orlando, FL. This role is the backbone of our kitchen operations, ensuring that our culinary team has the clean tools and equipment they need to deliver exceptional dining experiences to our guests. The ideal candidate thrives in a fast-paced environment, takes pride in maintaining a spotless workspace, and enjoys the hands-on nature of keeping a busy kitchen running smoothly. If you're looking for an opportunity to be part of a dynamic team where your efforts directly contribute to our success, we want to hear from you.
Dish Station Management: Operate the industrial dishwasher and manual three-compartment sink to clean and sanitize all plates, glassware, silverware, and cookware.
Organization & Storage: Ensure all cleaned items are dried and returned to their proper storage areas quickly to maintain a smooth service flow.
Kitchen Tool Maintenance: Scrub and sanitize heavy-duty kitchen equipment, including pots, pans, mixing bowls, and grill inserts.
Waste Management: Frequently empty trash, recycling, and compost bins, ensuring liners are replaced and bins are cleaned as needed.
Floor Safety: Maintain a clean and dry floor in the dish area and throughout the kitchen by sweeping and mopping to prevent slips and hazards.
Restock Support: Monitor the needs of the line cooks and servers, ensuring they have a constant supply of clean tools and tableware during peak hours.
Chemical Safety: Handle cleaning chemicals and detergents safely, following all SDS (Safety Data Sheet) guidelines and using proper protective gear.
BOH Assistance: Assist with light food prep tasks or unloading deliveries during slower periods as directed by the Kitchen Manager.
Experience: Previous experience in a high-volume restaurant kitchen or dishroom is preferred, but we are willing to train candidates with a strong work ethic and a "team-first" attitude.
Physical Stamina: Ability to stand and move for the duration of an 8-hour shift and lift/carry up to 50 lbs (such as bags of ice, trash bins, or heavy crates).
Speed and Efficiency: Ability to work quickly and stay organized during peak meal periods without sacrificing cleanliness.
Availability: Flexible schedule, including the ability to work nights, weekends, and holidays.
Communication: Ability to understand and follow basic instructions from the Kitchen Manager and collaborate effectively with the BOH team.
Reliability: Strong punctuality and dependable transportation to ensure the kitchen remains fully supported during all scheduled shifts.
Sanitation Knowledge: Basic understanding of food safety and sanitation (Florida Food Handler certification is a plus, or must be obtained upon hire).
Schedule: Full-time - AM & PM, Weekdays & Weekends